X Trustworthy Source Online portal combining food safety information from the U.S. Fresh (raw) ham is rarely sold as a spiral cut, but if you have the exception, cook for approximately 25 minutes per pound (0.45 kg) in a 325✯ (160✬) oven, until the internal temperature is at least 145✯ (60✬).This typically takes 20 minutes per pound (0.45 kg) in a 325✯ (160✬) oven. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan. Ready to cook hams are only partially cooked, and should reach an internal temperature of at least 145✯ (60✬), then removed from the oven and left alone for three minutes while cooking completes. Cooked Ham (vacuum-packed at the plant) 140 F Cooked Ham (repackaged by you or someone else) 165 F Uncooked Ham (labeled fresh, cook-before-eating or uncured) 145 F Refer to the package that your ham came in to see which type of ham you bought, so you get the temperature right.X Research source Test with a meat thermometer if you have one, until internal temperature reaches about 120✯ (50✬). X Research source To speed up the process at the cost of some moisture, heat at 350✯ (175✬) instead for 10 minutes per pound (0.45 kg). To keep it moist, heat in a 250✯ (120✬), for approximately 20 minutes per pound (0.45 kg). Remember, the ham is already cooked You are.
Ready to eat hams just need to be warmed up. Dont over-cook the ham: Many package instructions say to heat the ham to 140F.Preheat the oven and time the cooking process depending on the state it was in when you began, checking once every 20–30 minutes for the beginning of overdone, dry edges: Ingredients 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds) 1/2 cup pineapple preserves 1/2 cup seedless raspberry jam 1/4 cup packed brown sugar. Set the wrapped ham cut-side down on the baking sheet.
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